Monday, 9 April 2012

Handmade Enrobed Ganache and Praline Chocolates Now Available

Handmade, artisan luxury chocolates now available. Hand produced from a small Derbyshire kitchen; dark and milk chocolate ganaches made using cream from the local Duffield dairy infused with fruit purees, spices or honey. Home made praline gianduja from hazelnuts or pecans enrobed in madagascan 68% dark chocolate or javan 32% milk chocolate.